Recipe 18: Burrito.

2023-01-22

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Objective:

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Non-Consumable Materials:

Meat:

1. 2.0 lbs Chicken.

2. 1.0 Tsp. Onion Powder.

3. 1.0 Tbsp. Garlic Powder

4. 2.0 Tsp. Cummin

5. 1.0 Tbsp. Paprika or Chili powder

6. 1.0 Tsp. Pepper

7. 0.5 Can Tomato Sauce

Beans:

1. 1.0 C. Black Beans, Cooked.

2. 1.0 Tbsp. Canola Oil.

3. 1.0 Onion

4. 1.0 Jalapeno pepper

5. 1.0 Tbsp. Hot Sauce

6. 3 Slices Bacon chopped and cooked well (save fat)

7. Salt & Pepper to taste

The rendered fat is used to cook the burito veggies .

Burrito Veggies:

1. Bacon Fat.

2. 1 Bell Pepper.

3. 1 Onion.

4. 2 Cloves of Garlic.

5. Salt & Pepper to taste.

Aioli Sauce:

1. 1/2 C. Canola Oil.

2. 4 Large Cloves of garlic.

3. 1 tsp. lemon or lime juice

4. Water to adjust texture.

5. Salt & Pepper to taste.

Procedure, Meat:

1. Make sauce an cover meat, let sit.

2. In a skillet with oil, sear the meat 3-5 minutes a side.

3. Place meat in a tray and cook at 400F for 10 minutes.

4. Cut meat into cubes and toss on the drippings.

Procedure, Beans:

1. Soak beans overnight.

2. Pour the caramel filling over the cooled shortbread and place the pan in the refrigerator until cooled, about 2 hours.

3. Place meat in a tray and cook at 400F for 10 minutes.

4. Cut meat into cubes and toss on the drippings.

Procedure, Burrito Veggies:

1. Thinly slice vegetables long.

2. Fry in bacon fat until soft.

3. Remove the pan and serve.